Beit Wared

Batchig is the creation of grandmothers who have worked in the kitchen of Mayrig for many years. They have been cutting, peeling, spicing, mixing, cooking, and sharing their ideas and experiences for years, each bringing a specialty with her. It is these grandmothers that have put together a bit of their stories from all over the Levant and Mediterranean to create an explosion of flavors building up the first oriental “trattoria” of its kind.Batchig is, first and foremost, the fruit of one grandmother, who was the inspiration behind Mayrig.

Beit Wared
Beit Wared
Beit Wared

It then grew to envelop many other grandmothers, from different backgrounds and families, and in doing so, has created a new family of grandmothers cooking to their heart’s content.

Just like Mayrig, Batchig is a family-run restaurant, committed to tradition, taste, quality and excellence. To become a recognized player in the ethnic food sector within the MENA region. Create, develop and operate innovative concept to attract long term investors and operations partners and become an investment of choice for as many countries possible.

To pursue the expansion of the existing brand and add two outlets within 24 months.

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